As you know it’s coming up to that Special time of year to Celebrate your Love and Devotion to that One Special Person in your life - “Valentines Day”. Here at Chapel 1877 we cater for all requirements to make your day/ evening a magical experience and something to remember.. This Valentines Day we have invented a diverse
Continue reading »Monthly Archives: "January 2013"
Recipe: How To Make Merlyn Créme Brulée From Our Head Chef Kieran
How To Make Merlyn Cremé Brulée.. 5 Free Range Eggs 1 Vanilla Pod 375mls Jersey Double Cream 75mls Merlyn Welsh Cream Liqueur 75g Caster Sugar Method Split vanilla pod in half, Scrape out the seeds and add to your Cream in a medium sized Saucepan. (Add the emptied pods for extra Flavour) Put
Continue reading »Recipe: How To Make Our Chapel White Chocolate Cookies From Our Head Chef Kieran
White Chocolate Cookies 450g Unsalted Butter 560g Plain Flour 205g Caster Suger Pinch Of Salt 2 Egg Yolks ½ Lemon Zest 150g White Chocolate (Drops Or Finely Chopped) Method • In a Mixer using a paddle attachment, on a medium speed. Cream the butter, Sugar & Salt together until pale and fluffy. • Add the
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