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White Chocolate Cookies

450g Unsalted Butter
560g Plain Flour
205g Caster Suger
Pinch Of Salt
2 Egg Yolks
½ Lemon Zest
150g White Chocolate (Drops Or Finely Chopped)

Method
• In a Mixer using a paddle attachment, on a medium speed.
Cream the butter, Sugar & Salt together until pale and fluffy.

• Add the egg yolks, Lemon Zest & White Chocolate and mix until fully combined.

• Turn the mixer down to a slow speed, and then gradually add your flour until a dough mix is gently formed.

• Scrape the dough mix out on to a warm surface and roll into thick sausage shape rolls.
Leave to set in the refrigerator for around 15 minutes.

• When ready to bake, Cut the rolls into biscuit sized rounds and divide into grease roof lined baking trays about 5cm apart.

• Bake in a Pre- Heated oven @ 170*C for 15-20 Minutes, Depending on how crunchy or soft you like your cookies.

Our chocolate cookie recipe can be sampled by visiting The Chapel Restaurant in Cardiff City Centre.