How To Make Merlyn Cremé Brulée.. 5 Free Range Eggs 1 Vanilla Pod 375mls Jersey Double Cream 75mls Merlyn Welsh Cream Liqueur 75g Caster Sugar Method Split vanilla pod in half, Scrape out the seeds and add to your Cream in a medium sized Saucepan. (Add the emptied pods for extra Flavour) Put […]
Read moreWhite Chocolate Cookies 450g Unsalted Butter 560g Plain Flour 205g Caster Suger Pinch Of Salt 2 Egg Yolks ½ Lemon Zest 150g White Chocolate (Drops Or Finely Chopped) Method • In a Mixer using a paddle attachment, on a medium speed. Cream the butter, Sugar & Salt together until pale and fluffy. • Add the […]
Read moreWe’ll try and keep you up to date with changes in our restaurants menus and drink assortment. If you’d like to see anything on our menu, let us know. We’re happy to accommodate for and advise on our menus for food allergy sufferers, vegetarians and any other dietary conditions.
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