Book Now
0 2 9 2 0 2 2 2 0 2 0
Menu
Starters
French onion soup, gruyere crouton
Free range chicken liver parfait, chapel chutney, toasted brioche
Roquefort, pear, caramelised walnut and chicory salad
Prawn crab and crayfish cocktail, lemon, buttered granary bread
***************
Mains
Steak frites
Pan fried sea bass, crème fraiche mash, shellfish bisque
Red onion tarte tatin, crottin de chavignol, rocket, balsamic
Cassoulet of pork belly and Toulouse sausage
***************
Desserts
Glazed tarte au citron, raspberry sorbet
Classic crème brûlée, langue de chat biscuits
Chocolate torte, Chantilly cream
Selection of Welsh and French cheese, raisin rye bread, biscuits and quince jelly
