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Starters
Minestrone soup, basil pesto

Seasonal melon, barrel aged feta, cracked black pepper, wild flower honey

Bruschetta of Parma ham, rocket, parmesan, aged balsamic syrup

Salt cod pate, olives, basil, crostini

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Mains
Roast chicken breast, jersey cream potato, tomato, black olive, caper and oregano sauce

Whole grilled lemon sole gamberoni, prawns, chilli and garlic, Ratte potatoes

Grilled dry aged sirloin of Welsh beef, chips, portabella mushroom, grilled tomato, green peppercorn sauce

Potato gnocchi, arabiatta sauce, smoked mozzarella, ciabatta breadcrumbs, pine nuts, basil

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Desserts
Tiramisu

Cherry and almond bakewell tart, vanilla ice cream

Amaretto crème brûlée, pistachio biscotti

Selection of Welsh and Italian cheese, raisin rye bread, Chapel chutney