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Starters
Traditional Scotch broth, toasted sour dough

Free range chicken liver parfait, chapel chutney, toasted brioche

Scottish smoked salmon, sauce gribiche, lemon and rye bread

Cock-a-leekie and Scotch whiskey rarebit, farmhouse pickle

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Mains
Slow cooked Welsh lamb shank, neeps’n’tatties

Whole grilled lemon sole, crab, lemon, caper and dill butter, Ratte potatoes

Grilled dry aged sirloin of Welsh beef, chips, portabella mushroom, grilled tomato, Scotch whiskey and green peppercorn sauce

Pearl barley, goats cheese, celeriac and leek strudel, vine tomato sauce, watercress

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Desserts
Penderyn Welsh whiskey torte, toasted oats, stewed rhubarb

Wild honey and thyme crème brûlée, shortbread biscuits

Treacle tart, clotted cream

Selection of Scottish and Welsh cheeses, oat cakes and chutney