Add a bit of luxury to the festive season with Chapel 1877.

Fast becoming Cardiff’s most premier venue; escape the Christmas stress amongst our gorgeous gothic architecture witha classic, sophisticated menu.

Whether you’re looking for an intimate family gathering or an office party everyone will remember, we have it covered from top to bottom.

Our head chef Kieran Harry has composed an elegant festive feast with lunch only £25.00 and diner at £35.00, featuring many a Christmas favourite.

Click here to download the Christmas Menu

The Restaurant

Dine in style upstairs in our à la carte restaurant. With its high ceilings and stained glass windows, you won’t be disappointed.

Our head chef Kieran Harry has composed an elegant festive feast with lunch only £25.00 and dinner at £35.00, featuring many a Christmas favourite.

Lunch Menu – £25.00 per person

• • Spiced carrot, coconut and coriander soup, crème fraiche, toasted pumpkin seeds
  • Prawn, crab and crayfish cocktail, Marie Rose sauce, smoked paprika, buttered Tortoise Bakery seeded sour dough
  • Chicken liver and Armagnac parfait, cracked black pepper butter, toasted brioche, prune and apple chutney
  • Roquefort, chicory, pear and caramelised walnut salad
• • Roast Pembrokeshire Turkey, confit leg, chipolata and smoked bacon, duck fat roasties, apricot and pistachio stuffing, cranberry sauce
  • Roast Madgetts Farm duck breast, juniper braised red cabbage, fondant potato, redcurrant jus
  • Pan fried Anglesey sea bass fillet, butternut squash and sun blushed tomato arancini, brown shrimp and chive butter sauce
  • Confit shallot tarte tatin, Pant-ysgawn goat’s cheese, rocket
  • Grilled Welsh dry aged sirloin steak, béarnaise sauce, portabella mushroom, confit tomato, Chapel chips (supp £6)
  • All main courses are accompanied with seasonal vegetables
• • Warm Christmas pudding, vanilla dark rum sauce, brandy ice cream
  • Passion fruit crème brûlée, coconut cookies
  • Salted caramel chocolate torte, clementine crème fraiche
  • Brie de Meaux, Snowdonia Black Bomber, Colston Basset Stilton, Keltic Gold, quince jelly, biscuits and walnut sour dough
  • Freshly brewed coffee and mini mince pies.

Restaurant Dinner Menu – £35.00 per person

• • Spiced carrot, coconut and coriander soup, crème fraiche, toasted pumpkin seeds
  • Prawn, crab and crayfish cocktail, Marie Rose sauce, smoked paprika, buttered Tortoise Bakery seeded sour dough
  • Chicken liver and Armagnac parfait, cracked black pepper butter, toasted brioche, prune and apple chutney
  • Severn and Wye smoked and beetroot cured salmon, celeriac remoulade, watercress, pumpernickel
  • Roquefort, chicory, pear and caramelised walnut salad
• • Roast Pembrokeshire Turkey, confit leg, chipolata and smoked bacon, duck fat roasties, apricot and pistachio stuffing, cranberry sauce
  • Roast Madgetts Farm duck breast, juniper braised red cabbage, fondant potato, redcurrant jus
  • Pan fried Anglesey sea bass fillet, butternut squash and sun blushed tomato arancini, brown shrimp and chive butter sauce
  • Slow cooked lamb shank, potch potato cake, rosemary jus
  • Confit shallot tarte tatin, Pant-ysgawn goat’s cheese, rocket
  • Grilled Welsh dry aged sirloin steak, béarnaise sauce, portabella mushroom, confit tomato, Chapel chips (supp. £6)
  • All main courses are accompanied with seasonal vegetables
• • Warm Christmas pudding, vanilla dark rum sauce, brandy ice cream
  • Passion fruit crème brûlée, coconut cookies
  • Salted caramel chocolate torte, clementine crème fraiche
  • Brie de Meaux, Snowdonia Black Bomber, Colston Basset Stilton, Keltic Gold, quince jelly, biscuits and walnut sour dough
  • Freshly brewed coffee and mini mince pies.

The Bar

Fancying a more casual celebration with friends?
A vibrant party atmosphere, Chapel Bar packages will suit festivities large or small.

Festive Platter – £15.95 – Pre order only

• £15.95 – Pre order only (min 6 guests)
• Served Monday – Saturday 3pm – 7pm
• • Arrive to a complimentary signature cocktail, served by your very own dedicated waitress. Then spend the next few hours grazing away on traditional, festive party food, served on a sharing latter.With Christmas all about indulgence, you won’t want for anything else!

The Vault

Hidden downstairs, we have ‘The Vault.’ Perfect for larger parties, our room can hold up to 60 people for a private dining experience like no other.

Lunch
Disco Party Lunch
(3-course meal, Drink on arrival, Disco after)
Arrive 12pm, eat 12.30pm, disco 2.45 – 4.30pm
Friday 6th/13th/20th December £30
Midweek £25

Disco Party Dinner
(3-course meal, Drink on arrival, Disco after)
Arrive 7.30pm, eat 8.00pm, disco 10pm till 2am
Friday/Saturday £36.50
Midweek £31.50

Vault Party Lunch/Dinner Menu

• • Spiced carrot, coconut and coriander soup, crème fraiche, toasted pumpkin seeds
  • Prawn, crab and crayfish cocktail, Marie Rose sauce, smoked paprika, buttered Tortoise Bakery seeded sour dough
  • Chicken liver and Armagnac parfait, cracked black pepper butter, toasted brioche, prune and apple chutney
  • Bruschetta, parsnip, Parmesan and truffle honey, beetroot balsamic
• • Roast Pembrokeshire Turkey, confit leg, chipolata and smoked bacon, duck fat roasties, apricot and pistachio stuffing, cranberry sauce
  • Slow cooked lamb shank, potch potato cake, rosemary jus
  • Baked salmon fillet, crab rarebit, polenta cake, arabiatta sauce
  • Wild mushroom, brie and lemon pithivier, red onion marmalade
  • All main courses are accompanied with seasonal vegetables
• • Warm Christmas pudding, vanilla dark rum sauce, brandy ice cream
  • Salted caramel chocolate torte, clementine crème fraiche
  • Vanilla cheesecake, mulled wine fruits
  • Selection of Welsh and French cheese, quince jelly, biscuits and oatcakes

Pre-Ordered Drinks

For us here at Chapel 1877 it is crucial that your night runs as smoothly as possible, so you can sit back and enjoy your evening.

So this year we are offering you the option of pre-ordering your drinks.

Whether you’d like to arrive to a refreshing glass of bubbly or one of our many delightful cocktails, or choose from our array of award winning wines and have them waiting at your table.

Whatever you decide we can arrange it! If you’d like any further information about drinks, our experienced and educated team are here to assist.

For further information or to make a booking, please call our reservations team on 02920 22 20 20, or reserve online by clicking the link below.